Stand Up Dinner

STAND UP DINNER

Option I.

Figs wrapped in proscuitto
Goat Cheese wrapped grapes rolled in fresh herbs
(passed on garnished trays)
 
Oyster Stew Shooter
(shot glass)

Three Cheese Tortellini with sun dried tomato pesto topped with chiffonade of fresh basil
(oriental spoon)

Short plate with:
Seasoned Lamb Chop
with wasabi mashed potato, drizzled with gorgonzola cream
Vegetable stuffed Button Portabella
Rosemary & Olive Oil focaccia triangle
(short plate and martini glass)

Pomegranate topped with champagne and tangy lemon sorbet
(pilsner)

Dessert
Chocolate Gourmandize with whipped cream
$62.00 per guest

STAND UP DINNER

Option II.

Choice of 2 passed items: (passed on garnished trays as guests arrive)
! Goat Cheese wrapped grapes rolled in fresh Herbs
! Bacon Straws-thin bread sticks, wrapped in bacon and rolled in brown sugar
! Smoked Salmon Rosette with Caper Cream Cheese on pumpernickel square
! Artichoke & Cheese Bouchees-puff pastry, filled and rolled pinwheel style, sliced and baked

Crab cake with Mango chutney
(small plate)

Three Cheese Tortellini with sun dried tomato pesto topped with chiffonade of fresh basil
(oriental spoon)

Iceberg wedge with dollup of cusabi dressing and grape tomato
(martini glass)

Short Plate with:
Beef Tenderloin slices on focaccia triangles with balsamic caramelized onions
Cabernet Wild Mushrooms and Cheese stuffed red potatoes

Pomegranate soup topped with champagne and tangy lemon sorbet
(pilsner)

Dessert
Cylindrical Individual Turtle Cheesecake with Caramel & Chocolate Sauces
$68.00 per guest

7.75% NC Sales Tax to be added to all charges