Dinner For 12

Exclamations Catering
Dinner Party
12 guests

Option I.
As Guests Arrive
Imported Cheese Display:  Cheddar, Havarti, Smoked Gouda
Derby Sage, Cheddar Gorgonzola
Centered around a Fresh Fruit Garnish
Served with Assorted Crackers

Tiger Shrimp wrapped with Apple Cured Bacon, basted with Bourbon BBQ

Plated Dinner
Mixed Mescaline and Micro Greens wrapped with Cucumber strip
Served with Grape Tomatoes, Heart of Palm and Goat Cheese Crumbles
Laced with Champagne Vinaigrette

Pomegranate Sorbet

Lamb Medallions with Forest Mushrooms atop Polenta
garnished with rosemary skewered Shiitake Mushrooms
Seasoned Roasted Asparagus Spears & Red Peppers

Assorted Rolls and Butter Rosettes

Chocolate Gourmandise
Served with Whipped Cream and Caramel

Water with Lemon
$44.95 per guest (539.40)

Option II.
As Guests Arrive
Imported Cheese Display:  Cheddar, Havarti, Smoked Gouda
Derby Sage, Cheddar Gorgonzola
Centered around a Fresh Fruit Garnish
Served with Assorted Crackers

Miniature Lump Crab cakes, served with Mango Chutney
Plated Dinner
Apple, Sugared Walnut and Crumbled Goat Cheese
on Micro Greens
with Balsamic Glaze & Extra Virgin Olive Oil

Passion Fruit Sorbet

Double Pork Chop with Fig & Cranberry Glaze
Garlic Roasted Mashed Potatoes
Roasted Petti Pan Vegetables
Assorted Rolls and Butter Rosettes

Individual Cylindrical Turtle Cheesecakes
Garnished with Caramel & Chocolate

Water with Lemon
$36.95 per guest (443.40)

Option III.
As Guests Arrive
Imported Cheese Display:  Cheddar, Havarti, Smoked Gouda
Derby Sage, Cheddar Gorgonzola
Centered around a Fresh Fruit Garnish
Served with Assorted Crackers

Roasted Asparagus  wrapped with Proscuitto
Plated Dinner
Baby Iceberg Lettuce Cups with Micro Greens, Pear Tomatoes and Blue Cheese
Laced with Raspberry Vinaigrette

Pomegranate Sorbet

Pan Seared Veal Chop with Oven Roasted Tomato Glaze
Citron Caviar Cream Mashed Potatoes topped with Tobikko Wasabi Caviar
Steamed Green Beans with Olive Oil & Kosher Salt

Assorted Rolls and Butter Rosettes

Port Wine Pear Tart with Crème Anglaise
$43.95 per guest (527.40)

Option IV.
As Guests Arrive
Placed on garnished trays
Lump Crabcakes with Mango Chutney
Bacon Straws
Anti Pasti Skewers

Plated Dinner
Cucumber Cups with Micro Greens, Pear Tomatoes and Blue Cheese
Laced with Raspberry Vinaigrette

Pomegrante Sorbet with garnish

Seared Filet of Beef with Cabernet Wild Mushrooms

Citron Caviar Cream Mashed Potatoes  piped, baked and topped with Tobikko Wasabi Caviar

Petite Pan Squash  sautéed in butter & herbs

Rolls, sliced Bread and Butter

Chocolate Gourmandise with Caramel & Cream

Water with Lemon
$42.95 per guest (515.40)

ADDITIONAL NEEDS
Service ware
Client to provide own china, silverware, napkins, glassware

Beverages
Client to provide own wine, champagne, etc.

Staffing
1 cook
1 wait person
set up, service, clean up of event
actual clock in, clock out times will be charged
estimate $280.00

7.75% NC Sales Tax to be added to all charges